IFA Combinable Crops (CC)

The GLOBALG.A.P. IFA certification for Combinable Crops (CC) is an internationally recognized standard that adopts a holistic approach, addressing key areas such as food safety, environmental sustainability, worker welfare, production processes, and traceability. 

This certification is tailored to meet the unique needs of arable crop producers, covering all stages of production and a diverse range of mechanically harvested crops. These include grains, legumes, animal feed, and extracts (such as oil, sugar, and starch) intended for human or animal consumption or industrial use. 

The certification is available to both individual producers (operating on single or multiple sites) and producer groups, including smallholder farmers. 

Understanding the GLOBALG.A.P. IFA CC Standard

The GLOBALG.A.P. IFA standard for Combinable Crops provides guidelines for growing various crops like wheat, barley, and other grains. It encompasses: 

Why Choose GLOBALG.A.P. IFA CC Certification? 

Certification ensures: 

Benefits of GLOBALG.A.P. IFA Certification 

The Certification Process for GLOBALG.A.P. IFA CC 

Initial Year 

1. Initial Review: Assessment of the producer’s application, acceptance, and registration in the GLOBALG.A.P. database. 
2. Audit Scheduling: Setting dates for audits. 
3. Audit: On-site review of facilities, personnel, quality system, records, and procedures according to standard requirements. For producer groups, the quality system is checked along with the square root of producers by crop type (annual, under cover, perennial) and the square root of packaging facilities. 
4. Review and Certification Decision: Technical review of audit results and decision to certify or not. 
5. Certificate Issuance: The certificate is valid for one year, with a possible four-month extension under certain conditions. 
6. Surveillance Audit: For group certifications, 50% of the square root of producers by crop type is audited to maintain certification. 

Subsequent Years 

1. Initial Review: Assessment and acceptance of the producer’s application and database registration. 
2. Audit Scheduling: Setting audit dates. 
3. Audit: On-site review of facilities, personnel, quality system, records, and processes as per the standard. For producer groups, the audit checks the quality system and the square root of producers minus those audited in the prior year (reduction applies only if no non-conformities were found) and the square root of packaging facilities. 
4. Review and Certification Decision: Technical review and certification decision. 
5. Certificate Issuance: Valid for one year with potential extensions under specific conditions. 

Target Audience and Industry Needs 

This certification is ideal for: 

FAQs About GLOBALG.A.P. IFA CC Certification

What does the GLOBALG.A.P. IFA CC standard cover? 

It covers all production phases, from soil preparation to harvest, ensuring best practices for crop safety and quality.  

What are the benefits of meeting the standard’s requirements?

Producers achieve greater compliance with international standards, gain market access, and ensure sustainable resource use

How does the certification process begin? 

It starts by understanding the standard’s requirements and preparing the business through the necessary procedures. 

How long does the certification last? 

The certificate is valid for a defined period and requires annual audits for renewal. 

Q-CERT is an accredited certification body by ESYD for GLOBALG.A.P. standards and offers comprehensive certification services throughout Greece and internationally. 

For more information or any questions, please contact our certification body Q-CERT or visit the official website of GLOBALG.A.P.