BRCGS (British Retail Consortium Global Standards) is an internationally recognized certification scheme, endorsed by the GFSI (Global Food Safety Initiative). It is designed to ensure the safety, quality, and compliance of products throughout the supply chain for food and consumer goods. It provides a set of standards in the agri-food sector, serving as a benchmark for businesses aiming to demonstrate their commitment to product safety and customer satisfaction.
BRCGS Certification offers a robust tool for reducing risks, enhancing consumer trust, and meeting the requirements of international markets. It covers areas such as food safety, quality management, fraud prevention, and product protection against contamination, while promoting sustainability and transparency in business practices.
This certification is particularly significant for companies seeking to enter or maintain their presence in global markets, as it is widely recognized by major retail chains and consumers. Moreover, it helps businesses improve internal processes, enhance their reputation, and ensure compliance with regulatory requirements.
Q-CERT is a certification body accredited by ACCREDIA to conduct audits and issue certifications for the BRCGS scheme. Currently, it certifies about 40% of the companies implementing BRCGS standards in Greece and 70% in Cyprus, while conducting audits in Germany, the Netherlands, the UK, France, Poland, Romania, Italy, Egypt, Spain, and other countries.
With extensive experience in certification and a strong network of experts, Q-CERT is a trusted partner for businesses aiming for excellence and international recognition.
BRCGS Food Certification (Accredited)
The BRCGS Food standard is recognized by the GFSI and defines requirements for the production, processing, and packaging of:
Module 11: Meat Supply Chain Assurance (Non-Accredited)
This module applies to meat processing facilities seeking to demonstrate increased supply chain transparency and authenticity to customers. It includes an in-depth verification of meat supply chain traceability and procedures to prevent cross-species contamination.
Module 13: Meeting FSMA Requirements (Non-Accredited)
Designed to help businesses provide evidence of compliance with the FSMA (Food Safety Modernization Act) Preventive Controls regulation. It ensures detailed inspection and documentation of compliance within audit reports.
BRCGS Packaging Materials Certification (Accredited)
The BRCGS Packaging Materials standard, recognized by the GFSI, applies to companies producing:
BRCGS Storage & Distribution Certification (Accredited)
The BRCGS Storage & Distribution standard, recognized by the GFSI, is designed for companies providing storage and distribution services for food, packaging materials, and consumer products. It ensures safety, legality, quality, and integrity throughout the supply chain, from primary production to retail.
BRCGS Agents & Brokers Certification (Accredited)
The BRCGS Agents & Brokers Certification applies to businesses in the food, packaging materials, and consumer goods supply chain that:
BRCGS Costco Certification (Non-Accredited)
The BRCGS Costco Certification applies to companies producing goods sold in the Costco market. All facilities handling, storing, or distributing consumable goods (e.g., food, beverages, supplements) or packaging materials in contact with food for Costco must undergo annual third-party food safety audits.
Gluten-Free Certification Program (GFCP) (Non-Accredited)
The GFCP is a BRCGS certification based on a scientifically proven risk management system to effectively control the absence of gluten or potential cross-contamination risks. Recognized worldwide, it allows businesses to add trusted marks, including GFCP + AOECS, to their products.
Plant-Based Global Standard Certification (Non-Accredited)
The Plant-Based Global Standard Certification provides criteria for ensuring plant-based foods contain no animal-derived ingredients. It can be integrated with GFSI-recognized food standards, covering: