GLOBALG.A.P. IFA v6 Fruit and Vegetables Smart – GFS (FV) Certification 

The GLOBALG.A.P. IFA certification for Fruit and Vegetables is an internationally recognized certification related to Good Agricultural Practice that promotes safe, sustainable, and high-quality agricultural production. Through this certification, producers can ensure that their products meet high quality standards while protecting the environment and natural resources. 

What is the GLOBALG.A.P. IFA FV Standard? 

The GLOBALG.A.P. IFA standard covers the requirements of the Global Food Safety Initiative (GFSI) and aligns with the UN’s Sustainable Development Goals, ensuring compliance with stringent safety and quality specifications. 

The IFA v6 for fruits and vegetables has two versions: 

Both versions are accepted for post-farm product handling facilities certified by BRCGS and IFS. The choice depends on the customer’s requirements. 

Why Do You Need Certification with the GLOBALG.A.P. IFA FV Standard? 

The GLOBALG.A.P. IFA certification offers producers the following benefits: 

Benefits of GLOBALG.A.P. IFA FV Certification 

GLOBALG.A.P. IFA FV Certification Process 

First Year 

1. Initial Review: Review of the producer’s application, acceptance, and registration in the GLOBALG.A.P. database. 
2. Audit Scheduling: Setting audit dates. 
3. Audit: On-site audit of facilities, staff, quality system, records, and processes according to the standard’s requirements. For producer groups, the quality system, the square root of producers per crop type (annual, covered, perennial), and the square root of packhouses are inspected. 
4. File Review and Certification Decision: Technical review of the audit file and decision on certification. 
5. Certificate Issuance: The certificate is valid for one year, with a possible four-month extension under certain conditions. 
6. Surveillance Audit: In the case of group certification, 50% of the square root of producers per crop type is inspected annually for certification maintenance. 

Subsequent Years 

1. Initial Review: Review of the producer’s application, acceptance, and registration in the GLOBALG.A.P. database.
2. Audit Scheduling: Setting audit dates. 
3. Audit: On-site audit of facilities, staff, quality system, records, and processes according to the standard’s requirements. For producer groups, the quality system, the square root of producers per crop type minus those inspected in the previous year’s surveillance (reduction applies only if no non-conformities were found), and the square root of packhouses are inspected. 
4. File Review and Certification Decision: Technical review of the audit file and decision on certification. 
5. Certificate Issuance: The certificate is valid for one year, with a possible four-month extension under certain conditions.  

Target Audience and Industry-Specific Needs 

The certification is aimed at: 

FAQs on GLOBALG.A.P. IFA FV Certification 

Can a small company be certified with the GLOBALG.A.P. IFA FV standard? 

Yes, the GLOBALG.A.P. IFA certification is suitable for smaller businesses that wish to demonstrate their commitment to product quality and safety. 

How does GLOBALG.A.P. IFA FV certification benefit producers? 

Certification offers producers an organized framework for safe production management, facilitating access to new markets and enhancing their industry reputation. 

Q-CERT is an accredited certification body by ESYD for GLOBALG.A.P. standards and offers comprehensive certification services throughout Greece and internationally. 

For more information or any questions, please contact our certification body Q-CERT or visit the official website of GLOBALG.A.P.